wedding Cakes

Availability varies – please call or email to inquire – weddings@magpiescakes.com.
2 tiers start at $4 per serving and 3 tiers start at $5 per serving.

Most popular sizes:

9, 6 (45 servings)
9, 7, 5 (60 servings)
11, 8, 5 (82 servings)

We offer textured, smooth, or naked finishes, however, we do not provide floral, greenery, or exterior cake decor. Signature designs can also be transformed into beautiful wedding cakes.

Popular flavors for Spring/Summer weddings

Lemon Raspberry
Orange Apricot Strawberry
Strawberry Cream
Classic Vanilla Cream

Popular flavors for Fall/Winter weddings:

Carrot Cake
Almond Apricot
Italian Cream Cake
Chocolate Raspberry
Pumpkin Cream Cheese

FAQs

HOW BIG IS A SERVING OF CAKE?

Each cake tier contains 4 layers of cake and 3 layers of filling. When finished each tier is 4 1/2” to 5” tall. A wedding serving is 2” deep by 3/4” wide. This is roughly 6 to 8 bites. An experienced caterer will be able to get exactly the number of servings you need out of your cake, but we do plan generously.

CAN I HAVE A DIFFERENT FLAVOR EACH TIER?

Of course! We recommend a maximum of two flavors for your cake. A wedding cake is usually cut and served from the top down. Since you can only plate and serve one tier at a time, it becomes confusing for the servers and your guests when you have many different flavors involved.

HOW DO YOU CUT THE CAKE?

Most often, your caterer will be responsible for the cutting of the cake. They will often charge a per serving cutting/plating fee or a flat fee for this service.

HOW MUCH CAKE SHOULD I ORDER?

This depends. Many things factor into the number of servings you should order. If you are having an evening reception, serving lots of food and alcohol, you will need less cake than you would at an afternoon reception with light food and no alcohol. You will want to consult your caterer for their opinion.

CAN I DO PART OF MY SERVINGS IN SHEET CAKES?

With very large weddings (300+ guests), sheet cakes are a wonderful way to help your caterers pre-plate some of the cake so that service goes more smoothly. Two and Three-layer sheet cakes are available (starting at $2.00/serving) to provide additional servings.

DO YOU DELIVER?

We take a limited number of deliveries per weekend throughout the year. If delivery is a necessity, note this in your inquiry email and we will be able to check availability and give you an estimated cost.

DO YOU DO THE FLOWERS?

Normally, your florist will provide and place the flowers on your cake and we coordinate delivery with them. We can arrange the flowers that your florist provides on the cake for additional charge of $25-$50. We recommend flowers be placed on site to prevent anything shifting during transit.

subscribe

Sign up with your email address to receive news and updates.